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Khatta Besan
Khatta Besan

Before you jump to Khatta Besan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to khatta besan recipe. You can cook khatta besan using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Khatta Besan:
  1. Take 1.5 cups Buttermilk -
  2. Take 2 tablespoons Curd -
  3. Provide 2/3 cups Gram Flour (Besan) -
  4. Get 1.5 cups Water -
  5. Prepare to taste Salt -
  6. You need 1/4 Turmeric powder  -  teapsoon
  7. Use 1 teaspoon Chili Powder -
  8. Prepare 1 Green chilli medium  -
  9. Get 1 Onion large -
  10. You need 1 Tomato medium -
  11. Take 4 cloves Garlic -
  12. You need 10 Curry leaves -
  13. Get 1/8 teaspoon Asafoetida -
  14. Prepare 1/4 teaspoon Mustard seed -
  15. Prepare 2 tablespoons Oil -
Steps to make Khatta Besan:
  1. In a bowl using a wire whisk beat together the gram flour, buttermilk and curd to create a lump free watery batter. Keep aside
  2. Finely chop onion, green chilli, garlic and tomato. Keep aside
  3. In a heavy bottomed pan heat oil and add the mustard seeds. After the mustard seeds splutter, add asafoetida and curry leaves. Fry for 5 -10 seconds
  4. Add the chopped garlic, green chilli and onion. Sprinkle a pinch of salt to allow the onion to cook faster.
  5. Once the onion turns translucent and is cooked through add turmeric powder, chilli powder and salt. Sauté for a minute.
  6. Add the chopped tomato and cook until soft.
  7. Pour in the gram flour, buttermilk and curd mixture. Add water and cook on low heat for 10-15 minutes to allow the gram flour to cook completely. Stir every 2-3 minutes
  8. Khatta besan is ready when the mixture thickens to a thick cake batter consistency.

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