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Sweet corn kofta curry
Sweet corn kofta curry

Before you jump to Sweet corn kofta curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sweet corn kofta curry recipe. To make sweet corn kofta curry you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Sweet corn kofta curry:
  1. Provide 2 cups Sweet corn
  2. Use 1/2 cup Besan
  3. Use 1/2 tsp Turmeric powder
  4. You need 1/2 tsp Chilli powder
  5. Get 1/2 tsp Salt
  6. Take 1/2 cup Coriander powder
  7. Take 1 cup Tomato puree
  8. Get 1 cup Onion puree
  9. Use 1/2 tsp Cumin powder
  10. Use 1/2 tsp Daniya powder
  11. Get 1/2 tsp Garam masala
  12. Prepare as needed Oil
  13. Use 1 tsp Kasuri methi
  14. Take 1 tsp Ginger pieces
  15. Provide 1 tsp Garlic cloves
  16. Take 2 Green chilli
Steps to make Sweet corn kofta curry:
  1. Take a mixer jar put sweet corn,2green chilli,garlic,ginger make paste
  2. Transfer the paste into bowl add besan flore kofta doe is ready to make shapes
  3. Heat an oil leaves corn kofta into oil fri well once it kofta are getting golden roasted colour take out
  4. For gravy..heat a cadai pour oil,add onion puri,chilli pieces,sweet corn fri well once transparent
  5. Pour tomato puri on to pan keep cook,add cumin,salt,chilli,daniya,powder,then garam masala all spices powder mix in a gravy
  6. Once get thick and nice aroma came means gravy is ready add kasturi methi mix well add kofta
  7. Ready to serve sweet corn kofta curry

Sweet corn curry goes well with roti & pulao. Indian vegetarian dishes at their best. Made bread pizza with sweet corn, steamed corn cobs, vegetable au gratin with corn being a star player, corn vadas with lots of coriander and sweet corn curry to go with peas pulao. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry.

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