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We hope you got insight from reading it, now let’s go back to poblano guinness and bacon chili recipe. To cook poblano guinness and bacon chili you only need 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Poblano Guinness and bacon chili:
- Provide 1 lb lean beef (if over it’s fine)
- Provide 8 oz bacon fine diced
- Prepare 1 Med yellow onion fine chopped
- Use 2 large poblano fine diced
- Use Red bell fine diced
- Take 2 red chile fine diced
- Use 2 japs fine diced
- Use 3 Serrano fine diced
- Provide 15 oz tomato sauce
- Get 1 can chili rotel
- Use 1 1/2 kidney beans
- Take 4 tbsp chili powder
- Get 2 tbsp ancho
- Use 2 tbsp cumin
- Provide 2 tbsp smoked paprika
- Prepare 2 tsp garlic powder
- Prepare to taste Salt
- Take 1 Guiness
- Use 1 cup water
Instructions to make Poblano Guinness and bacon chili:
- Sauté minced bacon until browned and rendered but not overly crisp but fat must be rendered, remove and reserve fat (chop the bacon more like ground beef size if necessary
- Add the onions and peppers and cook until really soft.
- Add beef and cook through breaking it up really well followed by the bacon and seasonings until married with meat. Add the rest of the ingredients starting with the beer. Add water for consistency, about a cup and cook covered for about an hour
- Add beans after about 45 minutes of simmering until heated through, about 30 minutes.
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