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Kanchkolar Kofta Curry
Kanchkolar Kofta Curry

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We hope you got benefit from reading it, now let’s go back to kanchkolar kofta curry recipe. To make kanchkolar kofta curry you need 42 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Kanchkolar Kofta Curry:
  1. Use For plantains/green banana koftas:
  2. Prepare 1 big raw banana or 2 small raw green bananas
  3. Use 1 medium size potato
  4. Take 1 heaped tsp besan
  5. Prepare 1/2 tsp freshly grinded cummin powder
  6. Get 1/4 tsp garam masala
  7. Provide to taste Salt
  8. Get 1/2 cup oil for frying koftas
  9. Take For gravy:
  10. Prepare For freshly dry masala powder:
  11. Get 1 tbsp coriander seeds
  12. Use 1 whole dry red chilli
  13. Get 1/2 tsp Cumin seeds
  14. Get 1/2 tsp fennel seeds
  15. Provide 1/4 tsp fenugreek seeds
  16. Take 1 cardamom
  17. Take 2 peppercorns
  18. Prepare 1 small cinnamon stick
  19. Take For making wet paste :
  20. Prepare 1 big onion
  21. Provide 2 garlic flakes (thick)
  22. Get 1/2 inch ginger piece
  23. You need 1 medium tomato
  24. Provide 1 tsp mustard oil
  25. Get For tempering:
  26. Take 2 tbsp mustard oil
  27. Get 2 small tej patta
  28. Take 2 cloves
  29. Use 1 crushed cardamom
  30. Take 1/2 tsp sugar
  31. Get For seasoning :
  32. Take 1 tsp red chilli powder
  33. Prepare 1/2 tsp turmeric powder
  34. You need 2 tsp freshly prepared dry masala powder
  35. Provide to taste Salt
  36. Provide For flavoring :
  37. Get 1 tsp ghee
  38. Use 1/4 tsp garam masala
  39. Prepare To Garnish :
  40. You need as needed Ginger julienne
  41. Take as needed Fresh cream
  42. Get as needed Green coriander leaves finely chopped
Instructions to make Kanchkolar Kofta Curry:
  1. Roast cummin seeds and grind it finely.Keep aside. Dry roast coriander seeds, fennel seeds, fenugreek leaves, cummin seeds, dry red chilli, cloves, cinnamon, peppercorns for 2-3 mins on medium flame. Cool and dry grind in mixer. Store in airtight container.
  2. Wash green banana and pressure cook along with potato for 3 whistles.Cool the cooker before opening the lid. Remove the skin from boiled raw banana and potato. Place them in mixing bowl add freshly grinded cummin seeds powder, salt,1/2 tsp garam masala. Add besan flour and mash the boiled green banana and potato along with seasoning and prepare smooth mixture.
  3. Now make 12 small round balls from this prepared green banana- potato mixture.
  4. In frying pan add and heat oil. Add 5-6 small balls at a time and deep fry them to golden brown and crispy. Similarly fry remaining koftas.
  5. In kadhai add & heat oil,add tej patta, sugar and saute till sugar melt and caramelized. Add and saute cloves and crush cardamom. Add freshly made wet masala paste. Mix well. Add red chilli powder, turmeric powder,salt and freshly grinded dry masala powder.
  6. Mix and saute this wet paste on medium flame for 15 mins, oil will come out to sides.
  7. Add 2 cup of warm water and mix it. Cover and let the gravy simmer for 8-10 mins.
  8. At the time of serving add fried koftas. Mix and let it cook for 1 min. Off the flame. Add 1 tsp ghee and 1/2 tsp garam masala for flavoring.
  9. Serve Hot Kanch Kolar Kofta Curry garnish with fresh cream, ginger julienne and coriander leaves.

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