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Spinach Kofta Curry
Spinach Kofta Curry

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We hope you got benefit from reading it, now let’s go back to spinach kofta curry recipe. You can have spinach kofta curry using 30 ingredients and 36 steps. Here is how you do that.

The ingredients needed to prepare Spinach Kofta Curry:
  1. You need 250 gram fresh spinach leaves
  2. Provide 2-3 chopped garlic cloves
  3. Get 1 tsp chopped ginger
  4. Take 1 green chilli
  5. Get 1/2 cup besan
  6. Provide 1/4 tsp garam nasala
  7. Prepare to taste salt
  8. Get to taste sugar according
  9. You need 100 gram grated paneer
  10. Prepare 11/2 tsp cornflour
  11. Prepare 1/4 tsp garam masala
  12. Get to taste salt according
  13. Use 1-2 tsp cornflour for coating
  14. Use oil for deep frying
  15. Use 2 tsp oil
  16. Provide 1 cinnamon stick
  17. Provide 2 green cardamoms
  18. Prepare 2 cloves
  19. You need 1 black cardamom
  20. Take 1/2 tsp cumin seeds
  21. Prepare 3/4 cup chopped onion
  22. Use 1 tsp chopped ginger
  23. Provide 1 tsp chopped garlic
  24. Use 1.5 cup chopped tomatoes
  25. Prepare 4-6 cashews
  26. You need 1/2 tsp turmeric powder
  27. Take 1 tsp red chilli powder
  28. Provide 1/2 tsp kasuri methi
  29. Use 1 cup water
  30. You need salt as required
Instructions to make Spinach Kofta Curry:
  1. Wash & rinse the spinach leaves through fresh water 2_3 times.Roughly cut them
  2. In a mixie,put the spinach leaves with chopped garlic and ginger.Make a smoith puree,no need to add water.
  3. Heat pan,add 1/2 cup besan.
  4. Stirring often roast besan till it's colour change & becomes aromat.
  5. Add the spinach puree to the roasted besan.
  6. Mix well.
  7. Add 1/2 tsp of garam masala & salt.
  8. Mix it well & let it cool down. Refrigerate for 20 minutes.
  9. Grate 100 gram paneer in a bowl.
  10. Add salt & 1/2 tsp of garam masala in it.
  11. Mix well.
  12. Make small balls out of it.
  13. Take out the spinach from the fridge & make balls out of it.
  14. Flatten them & keep aside.
  15. Place one ball of paneer in the centre.
  16. Bring the edges to the top.
  17. Join the edges & roll gently to a smooth kofta.
  18. Sprinkle 1 tsp of cornflour on the plate & coat all koftas with it,Dust off the excess flour.
  19. Heat oil in a karahi & deep fry one by one koftas.
  20. Put all on the tissue paper to absorb excess oil.
  21. Heat 2 tbsp of oil in a pan with cuminseeds,cloves, cinnamon stick,cardamom.
  22. Fry till the spices splutter& becomes aromat.Add chopped onions & cook till they become transculant.
  23. Now add chopped garlic & ginger Saute them,add chopped tomatoes, mix & saute for one minute.
  24. Add cashews.
  25. Mix well & add 1/4 tsp turmeric powder,1 tsp red chilli powder.mix bhi well.
  26. Add 1 cup of water.
  27. Cook till tomatoes become soften.switch off the flame & let it cool down.
  28. Add this mixture to the grinder jar.
  29. Don't add water
  31. Pour this mixture in a pan.
  32. Add 1/2 cup of water.
  33. Add salt & sugar as per taste.cook on a low flame.stir at intervals.
  34. Add kasuri methi in the gravy,mix well & switch off the flame.
  35. Pour the hot gravy to the seving bowl,slice each kofta in to two halves.
  36. Gently add the spinach paneer kofta halves in the gravy.

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