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We hope you got benefit from reading it, now let’s go back to restaurant style mexican rice recipe. To cook restaurant style mexican rice you only need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Restaurant style Mexican rice:
- Take 1 can whole, peeled tomatoes
- Prepare 1 med white onion (peeled & chopped)
- Provide 2 c low sodium chicken broth
- Prepare 1 1/2 tsp kosher salt or sea salt
- Take 1/2 tsp cumin
- Use About 1/3 cup of oluve oil
- Take 2 c favorite uncooked rice (I use med grain)
- Get 1 med jalepeno, chopped
- Use 4-5 garlic clives, minced finely
- Prepare Fresh cilantro (optional)
- Provide 1 lime
Steps to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!
This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. Drain rice, making sure to shake out as much water as possible. Restaurant-Style Mexican Rice is a simple recipe that is exploding with flavor! With a rich tomato base and just the right amount of jalapeños, tomatoes and corn it's the best Mexican Rice ever! We love Mexican food, and quite often when we dine out it is at a Mexican restaurant.
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