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The ingredients needed to cook Mexican Quinoa Bowl:
- Get 1 cup quinoa prepared per instructions with broth for flavor
- Get 2 tbsp canned black beans per bowl
- You need 2 tbsp canned chickpeas per bowl
- Provide 1/8 cup roasted, diced sweet potatoes per bowl
- Use Cilantro-lime dressing/sauce
- Prepare Cilantro
- Get 1/4-1/2 avocado per bowl
- Use 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Get 3 heaping tbsp salsa or pico de gallo per bowl
Instructions to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
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