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The ingredients needed to make Pasta with garlic and clam wine sauce:
- Take 4 oz spaghetti
- Take 1 tbs olive oil
- Take 1 large crushed garlic clove
- Take 1 can chopped clams, drained reserving liquid
- You need 1 med. tomato, seeded and chopped
- Provide 1/8 tsp pepper flakes to taste
- Get 1 ⁄2 cup white wine
- Take 1 Tbs chopped parsley
- You need 1-2 tsp butter
Steps to make Pasta with garlic and clam wine sauce:
- Saute garlic in oil until almost golden. Add the Tomato and simmer while mashing until soft then add the wine, pepper flakes, and Clam Juice.
- Cook until reduced to a sauce. Add Clams and Parsley, stir to blend.
- Cook the spaghetti and melt the butter into the sauce.
- Drain the spaghetti and mix it into the sauce. Serve with Parmesan Cheese.
I rarely eat clams and mussels, and I had never cooked them. Meanwhile, in a large, deep skillet, combine the olive oil with the garlic and crushed red pepper and Add the clam juice, parsley and spaghetti and cook, tossing, until the pasta is al dente and most of. Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner. Once the sausage is nicely browned, deglaze the pan with the white wine. Add the clams and stir everything together until Taste sauce and season with salt as needed.
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