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We hope you got benefit from reading it, now let’s go back to setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- Prepare 540 ml White rice
- Use Vinegar Mix
- Use 4 tbsp Vinegar
- Prepare 3 tbsp Sugar
- Get 2 tsp Salt
- Get Fillings
- Get 1 Tuna (sashimi quality)
- Use 1 Amberjack (buri)
- Provide 1 Salmon
- Take 1 Shrimp
- Use 1 Negitoro (minced fatty tuna with scallions)
- Use 1 Avocado
- You need 1/2 Cucumber
- Take 3 Imitation crab sticks
- Take 1/2 packet Daikon radish sprouts
- Get 1/2 can Canned tuna mixed with mayonnaise
- You need 1 tbsp Umeboshi paste
- Prepare 1 Mentaiko spicy salted pollack or cod roe
- Get 1 pack Natto (fermented soy beans)
- Take 10 leaves Shiso leaves
- Get 10 leaves Leafy lettuce
- Prepare 1 all Accompaniments with the sashimi packs
- Provide 1 Mayonnaise・wasabi・soy sauce
- Prepare 30 sheets Nori seaweed (large sheet cut into 4)
Steps to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
- Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
- Place the fillings on dishes, and then just roll and eat.
- [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
- The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.
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