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Before you jump to Rasiya muthiya recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to rasiya muthiya recipe. To make rasiya muthiya you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Rasiya muthiya:
- Prepare For muthiya
- You need 1 1/2 cups leftover vaghareli khichdi
- Get 1cup (+/-) depending on the consistency of khichdi) wheat flour
- You need 1 tbsp oil for movan
- Provide Salt,
- Use 1/2 tsp carom seeds
- Prepare 1/4 tsp turmeric powder
- Prepare 1/3 tsp chilli powder
- Take 2 tbsp oil for tadka
- You need 1 tsp jeera
- Get 1 pinch asafoetida powder
- Use 5 curry leaves
- Provide 3 cups chhash(see the details in the tips section)
- Use Salt
- Get 1 tsp chilli powder
- Get 1/4 tsp turmeric powder
Steps to make Rasiya muthiya:
- Combine wheat flour, movan, salt, carom seeds and chilli powder in a plate. Mix movan very well. Add khichdi, mix well. Grease your palms with oil. Pinch a small portion from there. Roll between your palms to give them evenly cylindrical shape. Prepare all the muthiyas like wise. Combine curd and water well and add salt.
- Heat oil in a pan. Crackle jeera, add asafoetida and curry leaves. Pour chhash in it followed by chilli powder and turmeric powder. Stir continuously until it starts to boil.
- Slide in muthiyas one at a time in boiling chhash. Adjust seasoning. Cover and cook on medium to low heat until the muthiyas float on surface.
- Tips on Muthiya: 1. It is must to mix movan in the flour thoroughly before adding khichdi. 2. The consistency of muthiya dough should be quite soft so add only that much amount of flour. Do NOT add a lot of flour and then use water to make soft dough. 3. Too much flour in khichdi will make the dough hard resulting in hard muthiya. And not enough flour (binder) in the dough will result in breaking muthiyas while boiling. 4. Leftover dhili vaghareli khichdi is the best for yummy muthiya.
- Tips on Ra's/curry: the curry is mainly made of chhash which thickens a bit after adding muthiya. 1. Use reasonably sour curd. In this case, use half water and half curd to make chhash. 2. Change the proportion of water and curd depending on the sourness of curd. You may not need much water if the curd is not sour.
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- It is advisable to add more curd during the time of boiling if the curry tastes less sour, than confidently taking more curd and less water in the beginning. I have had very sour curry due to my over confidence. 4. Stir continuously while waiting for chhash to boil. Not stuffing will lead to curdling and souring the curd. 4. Curry in this dish has to be way more than the muthiya.
Muthiya Dhokla and Rasiya Dhokla Recipe in Gujarati. Rasiya muthiya recipe। leftover rice recipe. This Rasiya Muthia recipe looks absolutely wonderful and tastes amazing as well. Do try it at home and share your Rasiya Muthia is a famous Gujarati dish made of leftover rice balls and curd gravy. This post shows you step by step pictorial for making easy and a quick snack - Methi Muthiyas.
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