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We hope you got insight from reading it, now let’s go back to achari pineapple tikka recipe. To cook achari pineapple tikka you need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Achari pineapple tikka:
- Prepare 12 pcs Pineapple (triangle shape)
- Provide 1 Capsicum cubed
- Provide 2 Tomato seedless and cubed
- Provide 1/2 katori Curd
- Use to taste Salt
- Use 1 tbsp Coriander powder
- Take 1 tbsp Chat masala
- Get 1 tbsp Kitchen king
- Prepare 1 tbsp Gram flour
- Prepare 2 tbsp Mustard oil
- You need 1 tbsp Kasturi methi
- Prepare 2 Mango pickle masala
- Take 1 tbsp Red chilli (degi mirch)
- Prepare 6 Wooden stick
Steps to make Achari pineapple tikka:
- In a bowl put curd.
- Add all spices one by one then add pickle masala and mix.
- Hot a pan, add oil then add gram flour. When it change the colour then add this mixture to bowl.
- Add pineapple, capsicum, tomato cubes one by one and mix.
- Put in fridge for 1/2 hour.
- Take out the bowl and mix. Put it one by one in wooden sticks.
- First put pineapple then capsicum and then tomato and lastly again pineapple peices.
- Then put it one by one in greased baking tray. Brush it with oil and put in microwave for 4 minutes.
- Your achari pineapple is ready. Served it with green chutney.
Succulent cottage cheese in a pure desi avatar. Step by step recipe of achari paneer tikka where paneer cubes are marinated in pickle masala & baked to Best of all, these achari tikkas taste just like the ones they serve at your favorite restaurant! Paneer Achari Tikka Recipe - Ingredients. For the achari marinade : First add the garlic, green chilli paste/pickle, curd and blend it in a mixer to a smooth paste. Achari paneer tikka recipe with step by step photos - yet another variation of the popular Paneer These spices flavor this achari paneer tikka too.
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