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Beetroot Spinach Kofta Curry
Beetroot Spinach Kofta Curry

Before you jump to Beetroot Spinach Kofta Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to beetroot spinach kofta curry recipe. You can cook beetroot spinach kofta curry using 33 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Beetroot Spinach Kofta Curry:
  1. Get Beetroot Kofta:-
  2. Prepare 1/2 bowl carrot (grated)
  3. Provide 4 spoon beetroot (grated)
  4. Use 1 onion chopped
  5. Use 1 tomato chopped
  6. Prepare 1/2 tsp chaat masala
  7. Use 2-3 spoon Coriander+ Pudhina (leaves chopped/ powder)
  8. Provide 1/2 bowl curd
  9. Get 1/2 bowl semolina (suji)
  10. Provide 2 spoon Besan
  11. Use 1/2 tsp salt
  12. Provide 1/2 tsp baking soda
  13. Get 2 green chilli chopped
  14. Provide 4 spoon Almond+Cashew+Pista+Kishmish(chopped)
  15. Take if needed Water
  16. Take Spinach Curry Ingredients:-
  17. Get 2 bowl Spinach (boiled & grind)
  18. Prepare 2 Onion Grind
  19. You need 3 Tomato Grind
  20. Take 1 spoon Coriander leaves
  21. Take 10 curry leaves
  22. Prepare 1/2 tsp Cumin seeds
  23. You need 2 Laung
  24. Prepare 1 small piece Dalchini
  25. Provide 2 Green Elaichi powder
  26. Prepare 1 pinch Hing
  27. Take 1/2 tsp Turmeric
  28. Get 2 Green Chilli paste
  29. Use 1/2 tsp Ginger Paste
  30. Get 4 Garlic Paste
  31. You need 1/2 tsp Coriander Powder
  32. You need 1/2 tsp Garam Masala
  33. Take 1/2 tsp salt
Instructions to make Beetroot Spinach Kofta Curry:
  1. Beetroot Kofta Recipe:- - 1. Mix well all the Ingredients to make a dough (shouldn’t be too hard) - 2. Now keep the batter aside for 30 minutes to rest. - 3. Heat the non-stick mould on a low-medium flame.
    1. Pour a spoonful of batter in each mould, cover the pan and let it cook. - 5. Cook till the outer surface becomes light brown and then turn kofta upside down using a fork so as to cook them from the other side as well. - 6. Repeat with the remaining batter to make more kofta.
    1. Now add Spinach+ Garam masala and mix well, cover it for 5-7 mints on a medium flame and let it cook. - 5. Now add kofta in it, cook for 5 minutes. - 6. Now Garnish it according to your wish and Serve.
  4. Spinach Curry Recipe:- 1. In a pan start by adding long, cumin seeds, dalchini, elaichi, hing, curry leaves, now roast it on low-medium flame. - 2. Add Garlic-Ginger-Onion Paste and mix it well, roast till it turns light pink - 3. Then add Tomato puree, mix well let it cook for 2 mints
  5. Enjoy your Beetroot Spinach Kofta Curry.

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