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We hope you got benefit from reading it, now let’s go back to chicken fajitas recipe. To make chicken fajitas you need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chicken Fajitas:
- Prepare 2 tbsp fresh squeezed lime juice
- Provide 2 tbsp oil
- Prepare 1 large garlic clove, minced
- You need 1 1/2 tsp ground cumin
- Get 1 tsp salt
- You need 1/2-1 tsp ground chili (adjust to your desired spice preference)
- Prepare 1 tbsp fresh chopped cilantro (optional)
- You need 1 1/2 lb (650 grams) chicken thighs, skinless and boneless
- Take 3 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
- Take 1 onion thinly sliced
Instructions to make Chicken Fajitas:
- Slice chicken into strips
- In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
- Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
- Transfer chicken to a warm plate, loosely tent with foil and let rest
- Cut peppers and onions into strips
- Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
- Add chicken strips and cook for about 2-3 minutes.
- Serve with warmed tortillas, sour cream and chopped cilantro
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