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Before you jump to Baked rasagulla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to baked rasagulla recipe. You can cook baked rasagulla using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Baked rasagulla:
- Prepare 14 rasagulla
- You need 1 cup Condensed milk
- Take 1 cup Boiled Milk
- Use 1 cup (1 cup) Kova
- Provide 1/2 tsp Cardamom powder
Steps to make Baked rasagulla:
- Squeeze sugar syrup from rasagulla
- Boil milk, condensed milk and khoya together, add cardamom powder.
- Dip rasagulla in milk mix and arrange it in a baking bowl.
- Arrange all balls, pour extra milk inside the bowl
- Garnish with saffron or nuts and bake @180 Deg for 5 minutes
Baked rasgullas are delicious and sweet. A new variation to the famous Bengali Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a. Can I add baking powder in chhena while kneading. Hi Manali, I tried your rasagulla recipe twice for diwali and it turned out very soft. I have a query regarding cornflour.
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