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Simple Stovetop Chili
Simple Stovetop Chili

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We hope you got insight from reading it, now let’s go back to simple stovetop chili recipe. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Simple Stovetop Chili:
  1. You need 1 tbsp. olive oil
  2. Prepare 1 lb. ground beef (or ground turkey)
  3. Prepare 1/2 onion, diced
  4. Get 1 bell pepper, diced
  5. Prepare 1 jalapeno, seeds removed and finely diced (optional)
  6. Provide 2 cloves garlic, minced
  7. Take 2 cans (8 oz.) unsalted tomato sauce
  8. Provide 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
  9. Get 2 cans (16 oz.) red kidney beans, drained and rinsed
  10. Provide 1/2 cup unsalted chicken broth or water
  11. Get 1 1/2 tbsp. chili powder
  12. Provide 2 tsp. brown sugar
  13. Provide 1 1/2 tsp. oregano
  14. Provide 1 tsp. cumin
  15. Get 1/2 tsp. onion powder
  16. Provide 1/2 tsp. garlic powder
  17. Use 1/2 tsp. smoked paprika
  18. Provide 1/2 tsp. salt (or more, to taste)
  19. Use 1/4 tsp. pepper
  20. Provide 1 tsp. Worcestershire sauce
  21. Get Suggested Toppings:
  22. You need ·sour cream
  23. You need ·shredded cheddar cheese
  24. Use ·oyster crackers
  25. Use ·sliced avocado
  26. Take ·sriracha
Steps to make Simple Stovetop Chili:
  1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
  2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
  3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
  4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.

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