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We hope you got benefit from reading it, now let’s go back to one-pot mexican quinoa recipe. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare One-Pot Mexican Quinoa:
- Provide 1 Tbs olive oil
- You need 2 cloves garlic, minced
- Prepare 1 jalapeno, minced
- Prepare 1 cup quinoa
- Use 1 cup vegetable broth
- Get 1 (14 oz) can of black beans drained
- Prepare 1 (15 oz) can fire-roasted diced tomatoes
- Provide 1 cup corn kernels, frozen, canned, or roasted
- You need 1 tsp chili powder
- Prepare 1/2 tsp cumin
- Use to taste Kosher salt and freshly ground black pepper,
- Take 1 avocado, halved, seeded, peeled, and diced
- Provide Juice of 1 lime
- Get 2 Tbs chopped fresh cilantro leaves
Instructions to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
This Mexican-spiced vegetable quinoa is everything you want in. It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika. This is the perfect meal for busy days when you want something on table quickly. Quinoa is a nutrition powerhouse with its high fiber and protein count. And additional ingredients such as peppers, garlic, cumin, and chili powder add spicy flavor and health benefits.
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