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We hope you got insight from reading it, now let’s go back to murungakeerai adai dosa recipe. To cook murungakeerai adai dosa you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Murungakeerai adai dosa:
- Provide 1cup Dosa rice
- Prepare 1/4 cup Chana dal
- Prepare 1/4 cup Tour dal
- Get 1/4 cup Moong dal
- Take 5 -Red chilli
- You need 1/4 cup Grated coconut
- Use 1 bowl -finely chopped drumstick leaves
- Prepare 2 -finely chopped onions
- Provide as needed oil-To roast dosa's
Steps to make Murungakeerai adai dosa:
- Firstly,soak rice and three types of dal for six hours.Then grind along with coconut,redchilly and salt.Batter is ready.
- Then chop drumstick leaves and onions.Mix drumstick leaves in the batter and keep onions for topping.
- Now on tawa,take a laddle full of batter and spread it.Add gingely oil to roast, sprinkle onions and roast them both the sides.serve hot with chutney and pickle.
Long time ago I posted Oats Paniyaram. Murungai Keerai (Drumstick Leaves) are an excellent source of protein. We can make poriyal by cooking the Murungai Keerai and saute it with coconut and other spices. Healthy drumstick leaves adai dosa which has great flavour and taste. It is not only tasty but is very filling and nutritious.
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