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Peanut and dates laddu
Peanut and dates laddu

Before you jump to Peanut and dates laddu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to peanut and dates laddu recipe. You can have peanut and dates laddu using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Peanut and dates laddu:
  1. Take 1 cup shelled peanuts
  2. Prepare 1 cup dates
  3. You need 7-8 Almonds
  4. Prepare 7-8 pistachio
  5. You need 1 teaspoon desi ghee
Steps to make Peanut and dates laddu:
  1. Place the peanuts in a thick bottom wok. Roast them, on low flame, till the nuts begin to crackle and the colour changes to golden brown. also add Almond pistachio Leave the nuts to cool. Wash the dates and chop them into small pieces.
  2. Remove the skins from the nuts. Grind the nuts to a fine powder in a blender or by hand.
  3. Transfer the dates to the wok. Add the oil and cook them on low flame. Soon the dates will begin to soften. Mash the dates with the back of the ladle.
  4. Add peanut powder and mix everything well
  5. Turn off the heat. When the mixture is cool enough to handle, mix it with your hands until you get a dough-like consistency. Make walnut size laddu.
  6. Store the cold laddu in an airtight container in the refrigerator.

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