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Before you jump to Muli Ki Murauri/ radish puri recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to muli ki murauri/ radish puri recipe. You can have muli ki murauri/ radish puri using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Muli Ki Murauri/ radish puri:
- You need 1 cup grated radish
- Use 1 cup rice flour
- Use 1 tsp ginger chilli paste
- Get 1 tsp cumin seeds /kalonji
- Prepare 1 tsp carom seeds
- Use 2 tbsp chopped coriander
- Provide as required Oil for deep frying
- Get as per taste Salt
Steps to make Muli Ki Murauri/ radish puri:
- Heat a pan add radish, cumin seeds, carom seeds, salt, ginger chilli paste, coriander and rice flour mix well.
- Now, transfer this mixture into a plate and let it cool down.
- Knead it into a dough.
- Now heat oil in a kadhai.
- Make small balls from the dough and roll out into round puris.
- Deep fry puri/Murauri till golden brown.
- Serve hot muli ki Murauri with chutney.
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