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We hope you got benefit from reading it, now let’s go back to chilorio stuffed jalapeno peppers wrapped in bacon recipe. You can cook chilorio stuffed jalapeno peppers wrapped in bacon using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Prepare 2 jalapeno peppers, halved, ribs and seeds removed
- You need 1 C. Chilorio (mexican shredded pork)
- Prepare 1/4 C. Shredded cheddar cheese
- Prepare 3 Tbsp. Cilantro, chopped
- Use 4 slices bacon of choice
Steps to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Preheat oven to 400°F.
- Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.
- Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.
- Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.
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