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Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Before you jump to Shredded Beef for Tacos/Burritos recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to shredded beef for tacos/burritos recipe. To cook shredded beef for tacos/burritos you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Shredded Beef for Tacos/Burritos:
  1. Take 1/2 kg beef (I used beef forequarter)
  2. Use 2 tbsp cooking oil
  3. Take To taste salt and pepper
  4. Use 6 cloves garlic, crushed
  5. Use 1 tbsp chilli powder
  6. You need 1 tbsp ground coriander seed
  7. Provide 1 tbsp ground cumin seed
  8. You need 2 bay leaves
  9. Provide 2 cinnamon sticks
  10. Provide 1 tsp paprika
  11. Take 4 tbsp lime juice
  12. Use 1 cup white wine
  13. Use 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

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