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Tri angle dhokla
Tri angle dhokla

Before you jump to Tri angle dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tri angle dhokla recipe. You can cook tri angle dhokla using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tri angle dhokla:
  1. You need suji
  2. Prepare besan
  3. Take palak purrry
  4. You need dahi
  5. Take tomato purry
  6. You need salt, mustard seeds, green chilli,curry leaves,oil fruit ino
Steps to make Tri angle dhokla:
  1. Take a bowl and add suji,dahi,salt as per your taste and keep it aside.
  2. Now we are going to make green paste in a bowl take one cup suji add palak purey,salt.and keep it also aside.
  3. Now the red paste take a bowl and add suji,salt,tomato purey,besan mix it well.
  4. For the steam in pressure cooker add 3 cup water and put a stand like base and in a flat bottom bowl first put the green paste and steam it for 7 min and after white paste same in the green and after all the red paste and steam as same
  5. When your steam your dhokla please be careful that it had cook or not for checking by toothpick u can.

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