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Single Serving Beef Taco
Single Serving Beef Taco

Before you jump to Single Serving Beef Taco recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to single serving beef taco recipe. To cook single serving beef taco you only need 22 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Single Serving Beef Taco:
  1. Use Everything to do with the beef😂
  2. Provide To taste Beef of choice (But not ground beef)
  3. You need As needed Beef marinade (I used a soy sauce and lemon based marinade)
  4. You need 3-5 tbsp tomato puree
  5. Use to taste Onions and garlic, chopped,
  6. Use as needed Olive/Vegetable oil,
  7. Take 1 tsp lemon juice
  8. Take to taste Paprika and salt,
  9. Get as needed Water/Beef stock,
  10. Take For assembly
  11. Get Avocado slices/ Guacamole
  12. Provide Salsa of choice (I recommend tomato pineapple)
  13. You need Herbs of choice (Coriander, Cilantro,etc), optional
  14. You need Yoghurt sauce (Recipe below)
  15. Take Yoghurt sauce
  16. Get 3 tbsp plain yoghurt/greek yoghurt
  17. You need 1 tbsp vegetable oil
  18. Get 1 tsp lemon juice
  19. Take 1 small garlic, finely diced
  20. Provide 1/2 tsp sugar
  21. Provide to taste Salt,
  22. You need to taste Black pepper,
Instructions to make Single Serving Beef Taco:
  1. First, marinate the beef for at least 1 hour.
  2. After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
  3. Take it out and cut into bit size pieces.
  4. In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
  5. Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
  6. For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
  7. Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
  8. Finally, assemble the taco in whatever order you prefer. Enjoy!

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