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We hope you got benefit from reading it, now let’s go back to rasiya muthiya recipe. You can have rasiya muthiya using 25 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Rasiya muthiya:
- Get For muthiya:-
- Prepare 1 cup leftover rice
- Take 1/3 cup besan or wheat flour
- Take to taste Salt
- You need 1/2 teaspoon turmeric powder
- Use 1 teaspoon red chilli powder
- You need 1 chopped green chilli
- Take 1 teaspoon sugar
- Take 2-3 tablespoon chopped coriander leaves
- Take 3-4 crushed garlic cloves
- Get 2 teaspoon oil
- You need For curry:-
- Use 4-5 teaspoon oil
- Provide 1 teaspoon mustard seeds
- Provide 1 teaspoon cumin seeds
- You need 1 pinch asafoetida
- Prepare 2 dry red chillies
- Get 4-5 crushed garlic cloves
- Get 1/2 cup whisked curd
- Provide to taste Salt
- Provide 1/2 teaspoon turmeric powder
- Prepare 1 tablespoon red chilli powder
- Get 1 teaspoon dhania jeera powder
- Get 2 teaspoon sugar (optional)
- Provide as needed Chopped coriander leaves for garnish
Steps to make Rasiya muthiya:
- In a mixing bowl take left over rice and mix all ingredients mentioned in'for muthiya'.
- Make oval or round shape balls from it. Keep aside.
- In a pan heat oil, add mustard seeds and cumin seeds.
- When crackles add asafoetida and dry red chillies.
- Add crushed garlic and saute for sometimes.
- Add approximate 1 cup water and allow it to boil.
- Add whisked curd and mix well.
- Add salt, turmeric powder, red chilli powder, dhania jeera powder and sugar. Mix well.
- When it comes to boil add prepared muthiya.
- Cover with lid and cook for 10-12 minutes.
- Garnish with coriander leaves. Enjoy with roti, Paratha or bhakhri.
Muthiya Dhokla and Rasiya Dhokla Recipe in Gujarati. Rasiya muthiya recipe। leftover rice recipe. This Rasiya Muthia recipe looks absolutely wonderful and tastes amazing as well. Do try it at home and share your Rasiya Muthia is a famous Gujarati dish made of leftover rice balls and curd gravy. This post shows you step by step pictorial for making easy and a quick snack - Methi Muthiyas.
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