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Taco Salad Bake
Taco Salad Bake

Before you jump to Taco Salad Bake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to taco salad bake recipe. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Taco Salad Bake:
  1. Take 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Prepare 1 1/2-2 lbs ground beef
  3. Use packet Taco seasoning
  4. You need 1 regular size can enchilada sauce
  5. You need 1 regular size can cheddar cheese soup
  6. Use 1 small can green chili’s
  7. Take 1 onion chopped
  8. Prepare 2 cups Shredded cheese of choice
  9. Provide 3 tomatoes chopped
  10. Get Shredded lettuce
  11. Take Sour cream
  12. Take Extra cheese for topping. I use queso fresco on anything
  13. You need Avocados or guacamole optional
Steps to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

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