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We hope you got insight from reading it, now let’s go back to vegetarian green chili chilaquiles recipe. To make vegetarian green chili chilaquiles you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Vegetarian Green Chili Chilaquiles:
- Use 6 corn tortillas
- Get 1 Tbsp. olive oil
- Use to taste sea salt
- Get 1 tsp. chili powder
- Use 1 tsp. sugar
- Get 1/2 onion, sliced
- Prepare 1 clove garlic, minced
- Provide 1/2 tsp. ground cumin
- Get 1 C. cooked black beans
- Prepare 2 hatch green chiles
- Use 1 C. Vegetable stock
- Provide to taste salt and pepper
- Take Toppings
- Take Cotija cheese
- Use cilantro
- Prepare jalapeños, sliced
Instructions to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
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