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Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

Before you jump to Red Wine-Braised Short Ribs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Most of us have a pretty good idea about exactly what healthy eating is: lots of fruits and vegetables and not too much fat and sugar. Nevertheless, in regards to children, knowing what is healthy is just the beginning. And even if you shop’healthy' it doesn’t follow that your kid will eat it.

There’s hope. Kids need some additional encouragement and advice along with a few of these strategies your child is guaranteed to consume healthy.

Be a gatekeeper.

It’s likely the simplest way to get your children to eat healthy is to eliminate the less-healthy alternatives. Take control on what food and snack choices are in your house. If a kid is hungry they will eat it whenever there isn’t another alternative. Perhaps you have heard of a kid starving to death because his parents would not feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, maintain them in high cabinets and out of your child’s reach. Organize your refrigerator and cabinets so that healthy foods will be the first foods that you see. If you decide to have some unhealthy options in the home keep them out of sight and also you and your children will be much less likely to choose them as a option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables require little preparation which is wonderful for your’starving' kid and you. You may be surprised at how many more fruits and vegetables that your kid will consume only by having them visible and easy to grab.

Make learning about food fun.

Taking some of the mystery from where foods come from may work wonders for some discerning eaters. Select a vegetable garden for a family job and put your child responsible for watering and picking the ripe vegetables. Children that are involved are more likely to be a willing participant during the ingestion procedure.

Keep an eye on Portion sizes.

Parents often stress over how much their children should be eating. Whether you’re trying to get a particular eater to take a bite of anything green or limit the sum of dessert that your sweet-toothed kid wants watching portions is essential. Knowing the extent of a healthy portion will provide you some fundamental perspective.

Set a healthy example.

Remember that eating foods together is not just a terrific way to catch up on your family’s day it is also the ideal time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to red wine-braised short ribs recipe. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Red Wine-Braised Short Ribs:
  1. You need 5 lbs bone in Beef Short Ribs, 2-inch pieces
  2. Use 3 tbsp Vegetable Oil
  3. Use 3 tbsp All-Purpose Flour
  4. Take 1 tbsp Tomato Paste
  5. Use 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
  6. You need 4 cups Beef Stock
  7. Provide 4 tsp Beef Bouillon Powder
  8. You need 1 Garlic (whole head), halved crosswise
  9. Take 3 medium Onions, chopped
  10. Provide 3 medium Carrots, peeled, chopped
  11. You need 3 Celery Stalks, chopped
  12. Provide 2 fresh or dried Bay Leaves
  13. Get 10 sprigs Parsley
  14. Take 8 sprigs Thyme
  15. Get 4 sprigs Oregano
  16. Use 2 sprigs Rosemary
  17. Take Kosher Salt and Ground Black Pepper
Instructions to make Red Wine-Braised Short Ribs:
  1. Season short ribs with salt and pepper on all sides.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
  9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

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