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The Bomb Seafood Boil!!!
The Bomb Seafood Boil!!!

Before you jump to The Bomb Seafood Boil!!! recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Healthy cooking can be difficult because the majority of us don’t need to spend time planning and preparing food which our households refuse to consume. At the same timewe want our families to become healthy so we feel compelled to learn new and improved ways of cooking healthy foods for our family to love (and unfortunately in some situations scorn).

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If you genuinely love to cookthen there is not any shortage of recipes that you are able to test out along the way. The really good news is you could integrate healthy cooking into your cooking routine if you’re cooking for one or a family .

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We hope you got insight from reading it, now let’s go back to the bomb seafood boil!!! recipe. To cook the bomb seafood boil!!! you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare The Bomb Seafood Boil!!!:
  1. Provide 1 lb raw shrimp, heads off and deveined, but keep shells on
  2. Provide 1 lb Crab legs of your choice, I use snow or dungeness
  3. Use 1 Shellfish such as mussels or clams are optional
  4. Take 1 Red potatoes, halved…as little or as many as you want
  5. Take 3 Fresh corn on the cobs, snapped in half
  6. Prepare 1 packages of whole mushrooms
  7. Use 1/2 Onion, thickly sliced
  8. Prepare 3 Garlic cloves, coarsely chopped
  9. Get 3 tbsp Apple cider vinegar, this is important, it helps all the flavors soak in
  10. Use 1/2 A packet of boil seasoning, can be found near the seafood at most stores
  11. Provide 1 Lemon squeezed in, then drop it in the boil
  12. You need 1 Add salt, pepper, garlic powder, and hot sauce to taste
Instructions to make The Bomb Seafood Boil!!!:
  1. In a large deep pot, fill a litte over 1/2 way with water and bring to a boil
  2. Add vinegar, boil seasoning, all your spices, the onion, garlic and squeezed lemon
  3. Once boiling, add mushrooms and potatoes, let boil for 10 minutes
  4. Now add the corn, let boil for another 10 minutes
  5. Add in crab legs, boil for 5 minutes
  6. If adding shellfish, add before the shrimp, once they start opening, add the shrimp then
  7. Add shrimp, boil for another 3-5 minutes, stirring some
  8. Drain and serve hot, preferably with melted butter and fresh lemon wedges

This is also Perfect for a stocking stuffer! Cajun style fresh seafood boil in a friendly environment. Seafood is ordered by the pound with your choice of sauce and spice. Cajun Style Fresh Seafood Boil in a friendly environment. Yep, I am proof that even those of us from the landlocked states can master the Easy Seafood Boil.

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