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We hope you got insight from reading it, now let’s go back to mini jaggery roshogulla (rasgulla) recipe. You can cook mini jaggery roshogulla (rasgulla) using 3 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Mini jaggery roshogulla (Rasgulla):
- Prepare 500 ml cow's milk
- Take 200 gm jaggery
- Take 1/2 cup beated curd
Steps to make Mini jaggery roshogulla (Rasgulla):
- Boil cow's milk
- At the boiling point add curd
- Filter chhena
- Hang in muslin cloth for 15-20mnts
- After mnts mash till corner leaves the plate
- Make small Ball
- Take pressure cooker add jeggary & 1glass of water
- Make syrup
- Add chhena ball in boiling syrup
- Cover the lid
- Gas turn medium flame
- Give them 2whistle
- Gas turn off
- Open the lid
- Wen cool down dein enjoy mini gud roshogulla..
Jaggery rasgulla recipe aka nolen gur rasgulla: Gur rasgulla is an addictive winter delight. These spongy, melt-in-mouth cheese balls in an aromatic Traditionally jaggery rasgulla recipe is made with date jaggery/date palm jaggery popularly known as Patali gur/nolen gur. In our childhood all the local date palm trees were used to collect date palm sap during the early Winter months. Visiting sap collectors would climb up the trees, make cuts in them and then tie earthen pots below it for the sap to collect. Indian workers make Rasgullas at KC Das sweets in Kolkata, West Bengal Rasgulla recipe - soft and spongy milk based sweet.
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