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The ingredients needed to make Chana masala(chickpea):
- Get 1 cup black chickpea
- Use 2 onions sliced
- Take 1 aloo curry cut
- Take 1 tomato and one green chilli sliced
- Take 1/2 teaspoon of jeera
- Provide 1/2 teaspoon each dhania + Jeera+ saunf
- You need 1 red chilli
- Provide 1/2 teaspoon of haldi powder
- Prepare 1 teaspoon red chilli powder
- Take 1 tsp Garam Masala
- You need 1/2 teaspoon sugar and salt to taste
- Provide 4 tablespoons oil
- Provide 1 tablespoon of Besan
Instructions to make Chana masala(chickpea):
- Wash and soak black chickpea for 6 to 8 hours
- Take oil in a cooker, add jeera and sugar, after crackling add onion,
- Dry roast saunf+ Dhaniya+ jeera and red Chilli, and pound it to a rough powder
- After 2 minutes of frying onions add tomato, green chilli, potato and soaked Chana and all dried masala including salt and pounded masala also, cook for 10 minutes in low flame, add required amount of water to cook for 4 whistles. Dry roast, after removing the whistle add the dry roast besan and mix well give a boil.
Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea and tomato dish with warming spices. I bet you have the ingredients to make this easy homemade. A superhealthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve this delicious Indian dish with filling brown basmati rice.
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