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Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Before you jump to Steak N Shrimp Enchiladas recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

The majority of us have a fairly good idea about what healthy eating is: lots of fruits and vegetables and not as much fat and glucose. Nevertheless, when it comes to children, knowing what’s healthy is only the beginning. And even in the event that you keep’healthy' it does not mean your kid will eat it.

There is hope. Kids need some additional encouragement and guidance along with a few of the strategies your child is sure to eat healthy.

Make a gatekeeper.

It is very likely the simplest way to get your children to eat healthy is to eliminate the less-healthy alternatives. Take control over what foods and snack choices are in your dwelling. If a kid is hungry they’ll eat it when there isn’t another alternative. Perhaps you have heard of a child starving to death as his parents wouldn’t feed him potato chips?

Maintain healthy food in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and out of your kid’s reach. Arrange your refrigerator and cabinets to ensure healthy foods will be the primary foods you see. In the event you choose to have some unhealthy choices in the home keep them out of sight and you and your kids are going to be not as likely to choose them as an option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables require little preparation which is good for your own’starving' child and you. Have a fruit basket in eye level on the counter in any way times or have a container with carrots and celery sticks prepared to go from the refrigerator. You may not be aware of how many more fruits and vegetables that your child will eat simply by having them visible and easy to grab.

Make learning about food enjoyable.

Taking some of the mystery out of where foods come from may work wonders for some discerning eaters. Plant a vegetable garden for a family project and put your kid responsible for watering and picking the ripe vegetables. Children that are involved are more inclined to be a willing participant during the ingestion process.

Keep Your Eye on Portion sizes.

Parents frequently stress over how much their kids should be eating. Whether you are attempting to acquire a discerning eater to take a bite of anything green or restrict the quantity of dessert that your sweet-toothed kid wants watching portions is necessary. Knowing the size of a healthy part will give you some essential perspective.

Keep in mind that eating meals together isn’t just a wonderful way to catch up on your family’s day it’s also the ideal time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to steak n shrimp enchiladas recipe. To make steak n shrimp enchiladas you need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Steak N Shrimp Enchiladas:
  1. Take 1 lb. skirt steak (cut into tiny 1 inch strips)
  2. Use 1 bag frozen 31-40 shrimp; peeled and deveined
  3. Use to taste Salt, Pepper
  4. Provide to taste Garlic Powder
  5. Take to taste Onion Powder
  6. Get 2 tablespoon. Worcestershire Sauce
  7. Use 1 packet Goya Sazon (I used the kind with Cilantro)
  8. Get to taste Theos Black Pepper Sauce
  9. Prepare 2-3 squirts of Lemon Juice
  10. Take 3 tablespoons Butter
  11. Provide 8 oz. Diced Yellow Onions
  12. Provide 8 oz. Pico De Gallo
  13. Prepare 2 bags Mexican Cheese (I used Sargento)
  14. Provide 1/4 cup Pasta Sauce (I used Tomato Basil)
  15. Prepare Sour Cream (optional)
  16. You need 3 tablespoons butter
  17. Get 6 Flour Tortillas (Soft Taco)
  18. Prepare as needed Cooking Spray
Steps to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

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