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Brown bread Gulabjamuns
Brown bread Gulabjamuns

Before you jump to Brown bread Gulabjamuns recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to brown bread gulabjamuns recipe. You can have brown bread gulabjamuns using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brown bread Gulabjamuns:
  1. Prepare 8 brown bread slices
  2. Get 6 tbsp milk
  3. Use 1 cup sugar
  4. Take 1/4 tsp cardamom powder
  5. You need 1&1/2 cup water
  6. You need As required Pista slices, kesar(optional)
  7. Provide As required Oil for frying
Instructions to make Brown bread Gulabjamuns:
  1. For sugar syrup: Take a pan add sugar into it. Add water mix it well and heat at low flame and leave it till it becomes thick.
  2. Take a bowl crush the bread slices into it with hands. Add 2 tbsp milk first and mix it. Do not add whole milk at a time.
  3. Add milk as required and make a dough.
  4. Now make balls from that dough.Heat oil in a pan or kadhai.
  5. At other side sugar syrup is boiling, add cardamom powder into it. Stir it well and boil it on low flame for 8 to 10 minutes.
  6. Oil is ready for frying. Fry balls at low medium flame till it becomes golden or brown.
  7. Keep aside till it becomes warm or at room temperature not too hot.
  8. Put all fried balls into the sugar syrup. Boil it for 2-3 minutes on low flame.
  9. Turn off the flame stir it & leave it for cooling.
  10. Garnish it with pistachio or kesar. (optional)
  11. Serves hot or cold.

As India's most popular dessert, gulab jamun is a staple Fry the gulab jamuns on medium heat for about seven minutes, rolling them around for even browning until dark brown. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without. Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa.

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