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We hope you got insight from reading it, now let’s go back to pitor ki subzi recipe. You can cook pitor ki subzi using 19 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Pitor ki subzi:
- Provide 1 cup besan or gram flour
- Use to taste Salt
- Use 2 cups curd
- Use 1 tsp chilli paste
- Provide 1/2 tsp ginger paste
- You need 1 tsp garlic paste
- Take 1 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- You need 2 tbsp oil
- You need 2 dry red chillies
- Provide 8-10 curry leaves
- Provide 1/4 cup tomato puree
- Get 1/4 cup onion puree
- You need 3/4 tsp turmeric powder
- Provide 2 tsp red chilli powder
- Use 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- You need 1/4 tsp asafoetida
- Use 3 glass water
Instructions to make Pitor ki subzi:
- Firstly we will make pitor, take a bowl and add besan. Now add 3/4 cup of curd, chilli paste, salt, 1/4 tsp turmeric and 1/4 tsp ginger paste. Now add half glass of water and make a lump-free mixture.
- Heat a kadai, add 1 tsp oil. Add 1/4 tsp mustard seeds. Now add the prepared mixture.
- Stir it and cook the mixture until it gets thick. When mixture starts leaving the kadai, then turn off the flame.
- Grease the plate with oil. Transfer the mixture into the plate. Spread it evenly. Now cut it into small square pieces. Pitor is ready.
- Now heat a kadai and add rest of oil. Add mustard seeds,cumin seeds, dry red chilli, curry leaves, asafoetida, ginger paste and garlic paste. Saute for a minute.
- Now add onion puree and cook it for 2 minutes. Then add tomato puree and cook it for 2 minutes.
- Now add salt, turmeric, red chilli powder, cumin powder, coriander powder and rest of curd. Mix it continuously.
- After 2-3 minutes add water and let it boil for 10 minutes.
- Then add pitor pieces and simmer it for 5 minutes.
- Spicy Pitor ki subzi is ready to serve. Serve with roti or paratha.
Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Learn how to make this easy dish by following the given step by step recipe. Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals. Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a flavourful aroma and taste. kaise banaye, pitod ki sabji, pitod ki sabzi, besan ki sabzi, how to make besan ki sabji, easy sabji Traditional Besan Pitor Curry Recipe जब कोई सब्जी समझ न आये तो बनाए यह जबरदस्त सब्जी Gatte ki sabzi tastes great with roti or plain rice!
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