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We hope you got insight from reading it, now let’s go back to masala fish fry recipe – masala fish fry recipe. You can cook masala fish fry recipe – masala fish fry using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Masala Fish Fry Recipe – Masala Fish Fry:
- Take Ingredients For Masala Fish Fry Recipe:
- Use 500 gms Rohu/Katla/Asian Carp fish pieces(5-6 big pieces)-
- Provide Ingredients For Marination Process:
- Use 1 tbsp Red Chilli Powder –
- Get 1/2 tsp Turmeric powder -
- Get 1.25 tsp Coriander powder –
- Use 2 tsp Juice of lemon –
- Get 3/4 tsp Garam masala powder –
- Get 2 tbsp Curry leaves chopped –
- Use 2 tbsp Coriander leaves chopped –
- Prepare 1 tbsp Ginger garlic paste –
- Get 2 tbsp Oil –
- Provide 1.25 tsp Salt –
Instructions to make Masala Fish Fry Recipe – Masala Fish Fry:
- First of all clean and wash the fish pieces.
- After washing and cleaning the fish pieces now chop the curry leaves and coriander leaves.
- Now add all the items in a bowl and marinate fish pieces with all the above ingredients that are mentioned in the marination process.
- Mix it Properly and set aside for 1 hour.
- First of all, take a frying pan and heat the oil
- Now place the fish pieces side by side.
- After placing the fish pieces now fry on medium heat for 3-4 minutes.
- Now reduce the heat to low flame and continue to fry for another 3-4 minutes.
- After that turn the pieces on the other side.
- Make sure to repeat the same process on the other side(and medium heat for 3 minutes and then on low heat for another 3 minutes).
- Now turn it again and continue frying on low heat for 2 mins more on both sides.
- Finally, Take it out in a serving dish and serve hot with cucumber, boondi raita, or green chutney..
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