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Mithi puri (chitori)
Mithi puri (chitori)

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We hope you got benefit from reading it, now let’s go back to mithi puri (chitori) recipe. To make mithi puri (chitori) you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mithi puri (chitori):
  1. Provide 1 cup All Purpose Flour (Maida)
  2. Take 2 tablespoons Ghee
  3. You need 3/4 cup Sugar
  4. You need 1/3 cup Water
  5. Provide 1/2 teaspoon Cardamom Powder (Elaichi)
  6. Get 2 tablespoons Ghee
  7. Take 1 tablespoon Rice flour
  8. Prepare 1/2 tablespoon All Purpose Flour (Maida)
  9. Provide as needed Badam (Almond)
  10. Prepare as needed chopped Pistachios,
  11. Prepare as needed chopped Cashew nuts
Instructions to make Mithi puri (chitori):
  1. To begin making the Chiroti recipe, we will first begin with the dough. In a wide bowl, mix maida, ghee and knead into a stiff dough adding water gradually. You can also use the a food processor like I have, do knead the dough and bring it together.
  2. The dough should be firm and smooth, similar to that of a puri. Cover and set aside for 15-20 minutes.
  3. To prepare sugar syrup, add sugar and water in a pan and allow to boil. Once the syrup starts boiling, reduce the flame to low and check the consistency of sugar syrup.
  4. You should have a one string consistency sugar syrup. Add cardamom powder and turn off heat. Set aside. - - In a small bowl, mix ghee, rice flour and maida. Stir and keep aside.
  5. Take the Chiroti out and place it on a platter. Sprinkle chopped nuts over the chiroti and allow it to cool. Once cooled, store the Chiroti in an air-tight container and serve as desired.
  6. Serve Chiroti as a sweet along with your festive meal or you can serve it your guests on Diwali along with other snacks like Instant Poha

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