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The ingredients needed to prepare Homemade Family Friendly Texas Red Chili:
- Provide 2 lb ground beef (I use chuck)
- Prepare 6 slice (small diced) smoked bacon
- You need 1 large (medium diced) yellow onion
- Take 1 large (medium diced) green bell pepper
- You need 1 large (small diced) jalapeño pepper
- You need 3 clove minced garlic
- Take 1/4 cup pure mild red chili powder ( not chili seasoning)
- Take 1 tbsp smoked paprika
- You need 1 tsp ground cumin
- Provide 1 tsp ground Mexican oregano
- Prepare 1 tsp garlic powder
- Use 1 tsp onion powder
- Use 1/2 tsp cayenne pepper
- Get 2 tsp salt (plus more to taste)
- Prepare 28 oz tomato sauce
- Take 28 oz low sodium beef stock
- You need 2 15 ounce cans of pinto beans (rinsed and drained)
Steps to make Homemade Family Friendly Texas Red Chili:
- Brown ground beef and set aside to drain.
- Saute diced bacon in a large stockpot for 5-7 minutes to render the fat, just until starting to get crisp. Then add the onion, bell pepper, jalapeño pepper and saute until tender. Add a little extra cooking oil if pan is to dry. Add the minced garlic during the last minute or so.
- Next add the chili powder, paprika, cumin, Mexican oregano, garlic powder, onion powder,Cayenne powder and salt. Let the mixture saute all together for 2-3 minutes. This will wake the spices up. (Bloom)
- Next add the cooked ground beef, beef stock, tomato sauce and pinto beans. Let the chili simmer partly covered over low heat for 1-2 hours.
- Pure chili powder is pretty easy to come by here in Texas. You can easily order it from the internet no matter where you live. I always use a mild and then add desired heat level using Cayenne pepper. You can also just use a brand name chili powder from the grocery store. Works great as well. This chili is always better the next day. Leftovers freeze very well. Enjoy
- Most all chili powder found in grocery stores, are a blend of pure chili powder, paprika, oregano, garlic, cumin, salt, etc. I have found that these will work good as well. You may want to omit the salt and adjust at the very end.
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