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We hope you got insight from reading it, now let’s go back to mango pickle recipe. You can have mango pickle using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mango pickle:
- Prepare 1 kg raw mango
- Provide 350 gm achar masala mix
- Get 2 Tea spoon salt
- Get 2 Tea spoon turmeric powder
- Prepare 750 ml Musterd Oil
- Provide 1 tbsp asafoetida
Steps to make Mango pickle:
- Cut the mangoes into into small pieces. Add salt and turmeric powder. Keep it for 12 hours.
- Heat the oil in a pan on low medium flame upto boiling point. Switch off the gas. Add asafoetida Let it cool down the oil.
- Now add achar mix masala. - Mix the oil with masala well.
- Now add raw mango pieces to the masala and mix well.
- Now put it in glass jar and bottle. Mango pickle is ready.
Thousands of new, high-quality pictures added every day. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Mango pickle is a spicy and tangy condiment.
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