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We hope you got insight from reading it, now let’s go back to golden syrup pudding recipe. You can have golden syrup pudding using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Golden syrup pudding:
- Provide Pudding mix
- Prepare 1 cup Self raising flour
- Use 1/4 cup Custard powder
- Get 1/4 cup Sugar
- You need 1 tsp Grated lemon rind
- Take 25 grams Butter
- Provide 1/2 cup Milk
- Use 1 Egg
- Take Sauce
- You need 1/4 cup Lemon juice
- You need 1/2 cup Golden syrup
- Prepare 3/4 cup Hot water
Instructions to make Golden syrup pudding:
- Turn oven to 180C. Grease a 20cm baking dish.
- Sift flour, custard powder, and sugar into a bowl. Add lemon rind.
- Put butter in a small pot and melt gently.
- Add milk and egg. Whisk it together well.
- Add to flour in bowl. Mix well. Spoon into greased dish.
- Sauce: Put lemon juice, golden syrup and hot water in a jug. Whisk well.
- Carefully pour over pudding. Do not stir it in!
- Bake 40-45 mins. Serve warm with cream
Wrap the pudding in the greased foil, greased side facing into the pudding. (Pleat the foil a few Cut it into slices and drizzle over any remaining golden syrup, to taste. We've used golden syrup instead of the traditional treacle to lighten the flavour in this pud. Golden syrup - an Aussie/UK syrup used in baking, such as Anzac Biscuits. It has a caramel type flavour which makes it ideal to use in the pudding to give it a butterscotch flavour without making a. Sweet, dense and oozing with sticky golden syrup, this gorgeous steamed pudding is perfect served warm with a dollop of cream or ice-cream for an indulgent weekend treat.
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