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The ingredients needed to prepare Kadhi pakora:
- Provide for curry
- Prepare oil
- Take 2-4 onion
- You need 2 tomatoes
- Get ginger garlic
- Prepare 4 green chillis
- You need besan 2 n half cup
- Use 2 liter lassi
- You need 3 spoon lal mirch
- You need salt 1 n half spoon
- You need zeera half spoon
- Use 1 curry pata
- Use 1 spoon sukha dhnya
- Use 1 spoon haldi
- You need alu half kg
- Prepare for pakora
- Prepare 3 pyaz
- Get 4 alu
- Prepare palk as req
- Take 1 cup besan
- You need 1 spoon lal mirch
- Use salt half spon
- Use zera 1 spon
- Prepare haldi half spon
- Get sukha dhnya 3 spon
- Use 1 cup water
Instructions to make Kadhi pakora:
It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt). I am finally sharing a recipe for kadhi pakora on the blog! You can make both the kadhi AND the pakoras in an instant pot! How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea.
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