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We hope you got benefit from reading it, now let’s go back to gujrati dhokla recipe. To cook gujrati dhokla you only need 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Gujrati Dhokla:
- Take 1 cup besan
- Get 1/2 cup sooji
- You need 1/4 cup curd
- Prepare 1/2 tsp turmeric powder
- Use 1 tsp ginger and green chilli chopped
- Get to taste salt
- Prepare 2 tsp lemon juice
- Provide 2 tsp eno
- You need For dhokla water
- You need 2 tbsp oil
- Take 1 tsp mustard seeds
- Prepare 2 tbsp tomato sauce
- Take as needed sugar
- Prepare to taste salt
- Take 2 glass water
- Prepare as needed Curry leaves
- Provide 3-4 green chilli
- Get 2 tbsp lemon juice
Instructions to make Gujrati Dhokla:
- Take a large bowl,combine the salt, yogurt and besan, semolina, whisk it together along with water to make a thick batter.
- Add lemon juice, ginger chilli paste and eno fruit salt. Whisk well to combine.
- Now take microwave safe rectangular box.grease it with oil.add batter in it.cover it with foil paper.keep it in the microwave for five minutes.after that check with toothpick.if toothpick is clear came out.thats mean our dhokla is ready.keep it side for 15 minutes.
- For dhokla water:- Take a pan add oil.add mustard seeds, green chilli and Curry leaves.now add water.then add sugar, lemon juice and tomato sauce.switch off the flame.
- Now cut the square shape pieces of dhokla and pour all the dhokla water in it.keep it as it is for 15 minutes.
- Our tasty dhokla is ready.serve with tomato sauce.
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