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Before you jump to Kurkuri bhindi in microwave recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kurkuri bhindi in microwave recipe. To cook kurkuri bhindi in microwave you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Kurkuri bhindi in microwave:
- You need 250 grms lady's finger
- Get Salt to taste
- Provide 1.5 tsp red chillipdr
- Get 1.5 tsp coriander pdr
- Use 1/2 tsp turmeric pdr
- Provide 1 tsp amchur pdr
- Take 1 tsp cumin pdr
- Prepare 2 tbsp besan
- Provide 2 tbsp rice pdr
- Take 1 tbsp oil
Steps to make Kurkuri bhindi in microwave:
- Wash and wipe lady's finger and cut both sides and cut lengthwise into 4.
- Add salt, and all masalas. Mix well.
- Add besan, rice flour and oil and mix well.
- Grease a microwave pan and add the lady's finger evenly. Place in the microwave.(no need to preheat)
- Microwave for 10 mins. In between 5 mins check and flip sides. So that it cook on both sides. Check and if needed microwave for 1 more min and take out and keep aside for 10- 15 mins. I will get crisp.
- Enjoy tasty crispy bhindi within mins
Brush some oil on the top of the bhindi. Baked Kurkuri Bhindi is better than the fried version. More crisp, crunchy and packed with masala, but without the extra oil. Here's how to achieve the best kurkuri bhindi in the oven: Slice the bhindi lengthwise and make those slices thin. The thinner the slices the faster they'll crisp up and remain crisp.
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