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We hope you got insight from reading it, now let’s go back to tomato sabudana khichdi recipe. To cook tomato sabudana khichdi you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato Sabudana Khichdi:
- Take 1 cup medium sized Sabudana
- You need 1 large tomatoes, finely chopped
- Take 1 Boiled Potato, chopped
- You need 1 tbsp Groundnut Oil/ghee
- Provide Handful Peanuts
- You need 1 Green Chilli
- Take Few chopped Coriander
- Get to taste Salt
Steps to make Tomato Sabudana Khichdi:
- Wash Sabudana 3-4 times and soak by adding just enough water to cover them only. Soak it for at least 4-5 hours or overnight.
- Dry roast peanuts and grind them coarsely. Keep aside.
- Chop tomatoes, green chilli, coriander leaves and boiled potato and keep aside.
- Heat oil/ghee in a pan, add cumin seeds and let it crackle. Then add finely chopped tomatoes, green chilli and salt. Cook it covered till tomatoes a mushy.
- Now add boiled & chopped potatoes, soaked sabudana, mix well. Cook uncovered on a low flame until the sabudana are a bit translucent.
- At the end, add coarsely grinded peanuts and chopped coriander leaves. Mix well and serve hot!
Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices. Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe and has no onion and no garlic. So made mostly over Navratri, shiv ratri by North Indians.
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