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Sabudana khichdi
Sabudana khichdi

Before you jump to Sabudana khichdi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sabudana khichdi recipe. You can cook sabudana khichdi using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Sabudana khichdi:
  1. Provide 1/2 cup Peanut
  2. Get 2 Potato
  3. Prepare 2 cup Sabudana
  4. You need 2 tomato
  5. Use 3-4 green chilli
  6. Take 1 tsp mustard
  7. Get 1 tsp cumin
  8. You need Sendha namak
  9. Get 3 tbsp Ghee
Instructions to make Sabudana khichdi:
  1. Hello friends, take 2 potatoes and cut like a small shape,and take peanuts and roast it.and grind it bt not so much grind.
  2. Heat ghee on pan,add chilli,mustard cumin seeds, tomatoes and fry.
  3. Add grind peanuts and add sabudana,sadudana soak for 1 hours.add salt
  4. Mix all of these and add coriander leaf.cooked and your recipe's is ready..

It is available and enjoyed as breakfast street food in quite a few. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

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