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Before you jump to Sabudana khichdi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sabudana khichdi recipe. You can cook sabudana khichdi using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Sabudana khichdi:
- Get 1/2 cup Soak sabudana for 3 hours
- You need 1 boiled potato
- Use 1 chopped tomato
- You need 2 green chilies chopped
- Use 1 tablespoon ginger paste
- Get 1/4 cup fried peanuts
- You need 1 tablespoon oil
- Use 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon turmeric powder
- Take Pinch asafoetida
- Get As per taste salt
- Prepare 2 tablespoons lemon juice
- You need 1 tablespoon pepper powder
- Use 4-5 pints sweet lemon
- Prepare as required coriander leaves
Steps to make Sabudana khichdi:
- Put oil in a pan and heat it, add cumin seeds, sweet lemon, green chillies and ginger paste. Then add the tomatoes for 2-3 minutes.
- Then mix the slices of boiled potatoes and add turmeric powder.
- Then add sabudana seeds, lemon juice, fried peanuts, pepper powder and salt to taste.
- Garnish with coriander in a serving plate and serve.
It is available and enjoyed as breakfast street food in quite a few. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
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