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Golden Mashed Potatoes and Beef Square Gravy
Golden Mashed Potatoes and Beef Square Gravy

Before you jump to Golden Mashed Potatoes and Beef Square Gravy recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to golden mashed potatoes and beef square gravy recipe. To make golden mashed potatoes and beef square gravy you only need 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Golden Mashed Potatoes and Beef Square Gravy:
  1. Prepare Potatoes
  2. Take 1-1/2 pound Yukon gold potatoes
  3. Provide 1/2 stick butter
  4. Get 1 teaspoon Worcestershire sauce
  5. You need 1 cup powdered milk
  6. You need As needed water to boil potatoes
  7. You need 1 teaspoon salt
  8. Take Meat squares
  9. Use 1-1/2 pound ground beef
  10. Use 1/2 teaspoon salt
  11. You need 1/2 teaspoon ground black pepper
  12. Get 2 tablespoons peanut oil to fry squares
  13. You need Beef scramble
  14. You need 1/2 pound ground beef
  15. Provide 2 large leeks
  16. Get 1 cup celery sliced
  17. Use 2 tablespoons dehydrated onions
  18. You need 1/2 teaspoon salt
  19. Prepare 1 teaspoon ground white pepper
  20. Use 1/2 cup all purpose flour
  21. Use 2 tablespoons heaping minced garlic
  22. Take 1 tablespoon butter
Steps to make Golden Mashed Potatoes and Beef Square Gravy:
  1. Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside.
  2. Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk.
  3. Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil.
  4. Cut the meat sheet into small squares break apart and fry each little square.
  5. Turn as needed and set on a plate do this in batches.
  6. Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery.
  7. Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter.
  8. When the butter melts add the flour. Sauté for 20minutes.
  9. Add the spices and beef broth stirring occasionally until it thickens.
  10. Add the meat squares and simmer 15 minutes.
  11. Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!

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