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The ingredients needed to prepare Fried Sambhar Rice Balls with stuffed Concasse Sauce:
- Get 1 cup Arhar dal - soaked
- Get 1 cup Mix veg (onions tomatoes drumstick lauki potato)
- You need 1 tsp Green chilli
- Take 1 small pc Adrak
- You need to taste Salt
- Prepare 1 tsp Ciba haldi
- Prepare To taste Ciba sambhar masala
- You need 1/4 tsp Ciba hing
- Get 1 tsp Oil
- Take For tadka :
- Get 1/2 tsp rai,
- Take 1/2 tsp jeera
- Use 1 spring curry leaves
- You need 1/2 cup Tamarind water
- Prepare 1/2 cup Rice - cooked
- Use 1/2 cup Slurry
- Prepare 1/2 cup Breadcrumbs
- Provide as needed Oil to fry
Steps to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:
- In a pressure cooker put dal and all vegetables and adrak green chilli.
- Add all dry spices. Mix well. Pressure cook it for 3- 4 whistles.
- Prepare tadka. Heat oil put rai jeera hing and curry leaves. When splutter pour in sambhar. Lastly add tamarind water and stir well. Sambhar is ready.
- Now in a pan take one cup of Sambhar…remove vegetables. Cook till thickens. Cool it.
- Now in a bowl take this sambhar and add. Cooked rice and mix well.
- Now take little portion of dal rice mixture and put tomato concasse in center and bind it and make ball. (As shown in pic) prepare all.
- Now dip in slurry and coat with breadcrumbs. Prepare all.
- Deep fry till golden brown and crispy.
- Serve hot with Tomato Concasse.
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