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We hope you got benefit from reading it, now let’s go back to #mango puri with gud keiry garvanu platter recipe. To cook #mango puri with gud keiry garvanu platter you only need 28 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make #Mango puri with Gud keiry Garvanu Platter:
- Provide 1 cup wheat sev
- Get 1 tbsp wheat flour
- Take 100 gms jaggery
- Prepare 1 totapuri mango
- Get 5-6 elaichi dana
- Take 1 tbsp poppy seeds
- Take 1 tbsp fennel seeds(sauf)
- Use 2 tbsp dry coconut chips or grate
- Get 2-3 tbsp kismis
- Prepare 7-8 Almond
- Prepare 3 tbsp ghee
- You need 1/4 cup milk
- You need For Mango puri
- Get 2 Alphonso
- Provide 1 cup besan/ gram flour
- Prepare 1 tbsp rice flour
- Take 1/2 tsp pepper crushed
- You need 1/2 tsp hing/ asafoetida
- Take 1/2 tsp dry mango powder
- You need 1/2 tsp roasted jeera / cumin powder
- Provide to taste salt
- Take 1 tsp jeera/ cumin
- You need 1 tsp sonth powder
- Prepare 1/2 tsp black salt
- You need 1 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Prepare as needed oil for fry
- Provide pinch soda
Instructions to make #Mango puri with Gud keiry Garvanu Platter:
- Take a big vessel and put ghee saute sev and wheat flour. On another flame boil water almost 2 glass and add jaggery when melt add milk stir and strain.
- Add sauf kismis and cardamom crushed and chopped almond dry coconut chips or grate poppy seeds in sev mixture saute properly and add jaggery water. now add grated keiry and stir cook on mid. flame. consistency is mid. thick. Garnish with Almond serve with puri, roti. Hot or cold
- Mango puri :-Peel alfonso and make oval shape slices. sprinkle black salt and sonth powder. marinate 5 mins.
- Now take abesan add 1 t. spoon. rice flour. Add sonth powder red chilli powder chaat masala jeera powder jeera salt and amchur powder mix well. add soda pinch. Dip mango slice and fry till golden colour. sprinkle chaat masala. and serve hot.
- Yummy tasty both are authentic dish.
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