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We hope you got benefit from reading it, now let’s go back to veg goan curry recipe. You can have veg goan curry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Veg Goan curry:
- Get 3-4 tablespoon oil
- Get 1 teaspoon mustard seeds
- Prepare 2-3 crushed green chillies
- Prepare 1 teaspoon ginger paste
- Use 1 teaspoon garlic paste
- You need 1 grated big onion
- Get 1/4 cup tomato puree
- You need to taste Salt
- Get 1 tablespoon Roasted cumin seeds powder
- Get 1 tablespoon dhania powder
- You need 1/2 cup coconut milk
- Get 2 tablespoons grated fresh coconut
- Provide 1 tablespoon tamarind paste
- Take 1 cubed potato
- Use 1/4 cup chopped carrot
- Provide 1/4 cup cauliflower florets
- You need 2 tablespoons chopped french beans
- Use 1/4 cup green peas
Steps to make Veg Goan curry:
- Boil potato, carrot, green peas, cauliflower florets and french beans in enough water. Don't over cook.
- In a pan heat oil and add mustard seeds. When crackles add grated onion, crushed green chillies, ginger paste and garlic paste. Saute for sometimes. Add tomato puree and saute till oil separates.
- Now add boiled vegetables. Add roasted cumin seeds powder, dhaniya powder, turmeric powder and tamarind paste. Mix well
- Add coconut milk and Grated fresh coconut. Add salt and mix well. Add little water if required. Cover with lid and cook for 4-5 minutes. Veg Goan curry is ready to serve.
Goan Prawn Curry is a perfect tropical side to savour on a sunny day. The basic Goan curry paste essential for making Indian Goan fish curry. Learn how to make Goan curry paste from scratch with. About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. This goan veg recipes is a modification of two of her goan vegetarian recipes.
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