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We hope you got insight from reading it, now let’s go back to rasogulla recipe. To make rasogulla you only need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Rasogulla:
- You need 1 litre full cream milk
- You need 2 tsp lemon juice
- Get 1 and1/2 cup Sugar
- Use 2 Cup water
- You need 1 pinch Cardamon powder
- Take 1 tsp melted ghee
Steps to make Rasogulla:
- Put a pan on a gas stove on a medium flame add the milk in the pan when the milk start boiling swith off the gas
- Add the lemon juice in the milk after removing the seeds
- When paneer came out from the milk tie it in a old cloth and remove the remaining water and clean the paneer with cold water to avoid the smell of lemon, squeeze the cloth and remove the excess water
- To make a dough mix a spoon maida in the paneer and mix it until the ghee came out from the paneer make round balls using melted ghee in ur hands
- In another pan on a gas stove put 1and 1/2glass of water add sugar on medium flame when the sugar syrup is boiling put the round balls in the syrup boil it for 20mins
- Swithch off the gas add the cardamon powder
- When it become cool serve it in a bowl.
- Ur delicious rasogulla is ready to eat enjoy
Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. Rasogulla (रसगुल्ला) aka rasgulla is one of most popular sweet dish from west bengal. This is the best recipe for Rasogulla at home, without using any flour, suitable for when you are at home or. Rasgulla ( Oriya : ରସଗୋଲା rasagola ; Sanskrit :रसगोलकम्) rasagolakam ; Bengali : রসগোল্লা rôshogolla ; Hindi : रसगुल्ला rasgullā ) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.
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