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Pork and onions in a wine sauce
Pork and onions in a wine sauce

Before you jump to Pork and onions in a wine sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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If you truly love to cookthen there is not any shortage of recipes which you may try out along the way. The really good news is you may incorporate healthy cooking in your cooking routine if you are cooking for one or a household of ten.

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We hope you got benefit from reading it, now let’s go back to pork and onions in a wine sauce recipe. To cook pork and onions in a wine sauce you need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Pork and onions in a wine sauce:
  1. Take ◆◆◆◆◆◆◆◆◆◆◆ flavored oil◆◆◆◆◆◆◆◆◆◆◆◆◆◆
  2. Use 1/2 teaspoon salt
  3. You need 1 tablespoons thyme
  4. Get 2 tablespoons parsley
  5. You need 1/2 teaspoon ground black pepper
  6. Use ◆◆◆◆◆◆◆◆◆◆pork◆◆◆◆◆◆◆◆◆◆◆
  7. Get 1/2 teaspoon salt
  8. Provide 2 pounds pork loin boneless
  9. You need 1/4 cup arrowroot powder
  10. You need 1 teaspoon granulated garlic powder
  11. You need ◆◆◆◆◆◆◆◆onions◆◆◆◆◆◆◆◆◆◆◆◆
  12. Get 2 very large onions
  13. Take 1 teaspoon salt
  14. Get ◆◆◆◆◆◆◆◆Wine◆◆◆◆◆◆◆◆◆
  15. Use 1/2 cup Shoalxing wine
  16. Provide ◆◆◆◆◆◆◆◆◆◆◆◆◆"noodles"◆◆◆◆◆◆◆◆◆◆
  17. Provide 1 large zucchini
Steps to make Pork and onions in a wine sauce:
  1. Trim fat off the pork loin. Cut all the pork into bite sized pieces. Slice the onions into large wedges.
  2. Heat oil. Add salt, pepper, pork fat, thyme, and parsley.
  3. Add garlic, arrowroot powder, and salt to the pork.
  4. Fry the pork fat crispy
  5. With the pork coated add them and onions to the oil. Stir frying. Till pork is done.
  6. Add wine this will also deglaze the pan. Also stirring constantly it will thicken.
  7. Shred or thred the zucchini.
  8. Add to the stir fry
  9. Add zucchini threads to stir fry. Let the heat cook till al dente. Serve hope you enjoy!

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